|
C01 |
Chicken Chilli Sauce |
1.800 |
|
C02 |
Chicken Chilli Fried |
2.000 |
|
C03 |
Chicken Manchurian |
1.800 |
|
C04 |
Sweet and Sour Crispy Chicken |
2.000 |
|
C05 |
Chicken with Dry Red Chilli
in Szechuan Sauce |
2.000 |
|
C06 |
Chicken Hongkong |
2.000 |
|
C07 |
Hunan Chicken |
2.000 |
|
C08 |
Roasted Chicken Chilli |
2.000 |
|
C09 |
Chicken in Lemon Sauce |
2.000 |
|
C10 |
Shredded Chicken with
Beansprout and Bambooshoot |
2.000 |
|
C11 |
Diced Chicken in Honey Sauce |
2.000 |
|
C12 |
Chicken-Babycorn, Springonion &
Mushroom |
2.000 |
|
C13 |
Chicken Mandarin |
2.000 |
|
C14 |
Mongolian Barbecued Chicken |
2.000 |
|
C15 |
Chicken Ginger |
1.800 |
|
C16 |
Chicken in Garlic Sauce |
1.800 |
|
C17 |
Cantonese Chicken |
2.000 |
|
C18 |
Stir Fried Chicken with Tofu &
Brocolli |
2.000 |
|
C19 |
Chicken with Coriander Sauce |
2.000 |
|
C20 |
Kung Pao Chicken (with Bone) |
1.800 |
