| A01 |
Vegetable Spring Rolls |
1.400 |
| A02 |
Chicken Spring Rolls |
1.900 |
| A03 |
Mixed Spring Rolls |
2.100 |
| A04 |
Drums Of Heaven |
1.400 |
| A05 |
Salt and Pepper Chicken |
2.100 |
| A06 |
Chicken Satay Shang Dang |
2.200 |
| A07 |
Thread Chicken |
2.100 |
| A08 |
Fried Steamed Wonton
(Chicken/Vegetable) |
1.900 |
| A09 |
Sesame Vegetable Toast |
1.400 |
| A10 |
Crispy Vegetables |
1.600 |
| A11 |
Stuffed Mushroom |
1.600 |
| A12 |
Sesame Seed Prawn Toast |
2.300 |
| A13 |
Butterlly Prawns |
3.900 |
| A14 |
Golden Fried Prawns |
3.900 |
| A15 |
Thread Prawns |
3.900 |
| A16 |
Golden Fried Babycorn |
1.600 |
| A17 |
Singapore Chilli Prawns |
3.900 |
| A18 |
Crispy Potato Salt and Pepper |
1.900 |
| A19 |
Dim Sum Fried |
2.500 |
| A20 |
Thread Baby Corn |
1.600 |
| A21 |
Fried Cottage Cheese with Black Pepper |
2.300 |
| A22 |
Thread Cottage Cheese (Paneer) |
2.200 |
| A23 |
Vegetable Crunchi |
2.000 |
| A24 |
Crispy Veg. Kunjeenarrow |
1.900 |
| A25 |
Duck Roll |
2.300 |
| A26 |
Apple Chicken |
1.900 |
|
| |
| SF01 |
Mongolian Seafood Hotpot |
7.000 |
| SF02 |
Stir Fried Prawns with Vegetables |
2.600 |
| SF03 |
Peppery Hot Prawns |
2.400 |
| SF04 |
Stir Fried Asian Green Seafood |
2.800 |
| SF05 |
Prawn Shanghai Style |
2.400 |
| SF06 |
Prawn Chilli Sauce |
2.300 |
| SF07 |
Prawn Chilli Fried |
2.600 |
| SF08 |
Prawn Manchurian |
2.200 |
| SF09 |
Prawn Szechwan Style |
2.400 |
| SF10 |
Prawn Hongkong |
2.400 |
| SF11 |
Prawn Butter Garlic Sauce |
2.400 |
| SF12 |
Prawn with Oyster Sauce |
2.400 |
| SF13 |
Jumbo Prawn, Choice of Sauce (Hotbean, Garlic, Szechuan) |
4.700 |
| SF14 |
Spicy Prawn with Spinach |
2.400 |
| SF15 |
Fish Fillet Szechwan with Mushroom, Springonions |
2.600 |
| SF16 |
Fish Manchurian |
2.300 |
| SF17 |
Fish Hunan Style |
2.300 |
| SF18 |
Fish Hongkong |
2.300 |
| SF19 |
Fish Mandarin |
2.300 |
| SF20 |
Fish with Ginger Springonions |
2.300 |
| SF21 |
Fish Oyster Sauce |
2.300 |
| SF22 |
Fish Szechwan Style |
2.300 |
| SF23 |
Fish Chilli |
2.300 |
| SF24 |
Sweet and Sour Fish |
2.300 |
| SF25 |
Slice Fish Parsly Sauce |
2.500 |
| SF26 |
Crab Chilli Fried |
3.500 |
| SF27 |
Fried Crab Choice of Sauce (Hot Garlic, Ginger Springonion, Blackbean) |
3.500 |
| SF28 |
Crab with Oyster Sauce |
3.500 |
| SF29 |
Lobster with Broccoli and Red Peppers |
7.500 |
| SF30 |
Lobster Chilli Fried |
7.500 |
| SF31 |
Lobster Spring Onion in Black Bean Sauce |
7.500 |
| SF32 |
Lobster Combo Sauce |
7.500 |
| SF33 |
Salt and Pepper Squids |
2.500 |
| SF34 |
Squid Chilli Fried |
2.900 |
|
| |
| V01 |
Kaeng Kiew Warn Pak Thai |
1.900 |
| V02 |
Stir Fried Tofu with Broccoli and Mushroom |
2.100 |
| V03 |
Stir Fried Vegetable |
1.500 |
| V04 |
Crackling Spinach |
1.500 |
| V05 |
Tofu in Szechwan Sauce |
1.900 |
| V06 |
Salt and Pepper Babycorn |
1.900 |
| V07 |
Mixed Vegetable in Garlic Sauce |
1.600 |
| V08 |
Cauliflower Manchurian |
1.600 |
| V09 |
Vegetable Manchurian |
1.600 |
| V10 |
Sweet and Sour Vegetable |
1.600 |
| V11 |
Panner Babycorn Mushroom Chilly |
2.100 |
| V12 |
Panner Manchurian |
1.900 |
| V13 |
Panner in Hunan Style |
1.900 |
| V14 |
Panner Sezwan Sauce |
2.000 |
| V15 |
Seasonal Veg. in Parsly Sauce |
1.800 |
| V16 |
Cauliflower Kung Fow Style |
1.900 |
|
| |
| RN01 |
Vegetable Fried Rice |
1.600 |
| RN02 |
Chicken Fried Rice |
2.100 |
| RN03 |
Prawn Fried Rice |
2.400 |
| RN04 |
Mixed Fried Rice |
2.500 |
| RN05 |
Combo Fried Rice |
2.700 |
| RN06 |
Steamed Rice |
0.900 |
| RN07 |
Egg Fried Rice |
1.600 |
| RN08 |
Triple Szechwan (with Rice and Crispy Noodle) |
2.700 |
| RN09 |
Mun Faan (Rice, Noodle) |
2.100 |
| RN10 |
Tshinghai Rice (Rice, Noodle) |
2.100 |
| RN11 |
Vegetable Hakka Noodles |
1.600 |
| RN12 |
Chicken Hakka Noodles |
2.100 |
| RN13 |
Prawn Hakka Noodles |
2.500 |
| RN14 |
Mixed Hakka Noodles |
2.500 |
| RN15 |
Hakkin Noodles |
2.500 |
| RN16 |
Seven Jewel Fried Rice |
2.300 |
| RN17 |
Singapore Noodle |
2.500 |
| RN18 |
Szechwan Noodle/Rice |
2.500 |
| RN19 |
Vegetable Chopsuey |
1.600 |
| RN20 |
Chicken Chopsuey |
2.100 |
| RN21 |
Mixed Chopsuey |
2.500 |
| RN22 |
American Chopsuey |
2.500 |
|
|
|
| S01 |
Sweet Corn Soup* |
0.900 |
| S02 |
Hot and Sour Soup* |
1.000 |
| S03 |
Manchow Soup* |
1.000 |
| S04 |
Lung Fung Soup* |
1.000 |
| S05 |
Tom Yum Soup* |
1.000 |
| S06 |
Wonton Soup* |
1.000 |
| S07 |
Chicken Mushroom Bambooshoot Soup |
1.000 |
| S08 |
Chicken Noodle Soup |
0.900 |
| S09 |
Mushroom Vegetable Clear Soup |
0.900 |
| S10 |
Seafood Soup |
1.200 |
| S11 |
Spicy Crabmeat Soup |
1.200 |
| S12 |
Mongolian Hotpot Soup |
1.000 |
| S13 |
Shanghai Crab Meat Soup |
1.200 |
| S14 |
Peopary Lemon Soup* |
1.000 |
| S15 |
Tomato Soup Chinese Style* |
1.000 |
| *(With Chicken/Prawn/Vegetable) |
|
| |
| D01 |
Pan Fried Duck |
2.800 |
| D02 |
Duck in Hoi Sin Sauce |
2.800 |
| D03 |
Duck in Szechwan Sauce |
2.800 |
|
| |
| C01 |
Chicken Chilli Sauce |
2.100 |
| C02 |
Chicken Chilli Fried |
2.300 |
| C03 |
Chicken Manchurian |
2.100 |
| C04 |
Sweet and Sour Crispy Chicken |
2.300 |
| C05 |
Chicken with Dry Red Chilli in Szechwan Sauce |
2.300 |
| C06 |
Chicken Hongkong |
2.300 |
| C07 |
Hunan Chicken |
2.300 |
| C08 |
Roasted Chicken Chilli |
2.300 |
| C09 |
Chicken in Lemon Sauce |
2.300 |
| C10 |
Shredded Chicken with Beansprout and Bambooshoot |
2.300 |
| C11 |
Diced Chicken in Honey Sauce |
2.300 |
| C12 |
Chicken-Babycorn, Springonion and Mushroom |
2.300 |
| C13 |
Chicken Mandarin |
2.300 |
| C14 |
Mongolian Barbecued Chicken |
2.300 |
| C15 |
Chicken Ginger |
2.100 |
| C16 |
Chicken in Garlic Sauce |
2.100 |
| C17 |
Cantonese Chicken |
2.300 |
| C18 |
Stir Fried Chicken with Tofu and Broccoli |
2.300 |
| C19 |
Kung Pao Chicken (with Bone) |
2.100 |
| C20 |
Drunken Chicken |
2.300 |
| C21 |
Chicken Cashew |
2.200 |
| C22 |
Chef Special Chicken |
2.500 |
| C23 |
Slice Chicken Parsly Sauce |
2.300 |
| C24 |
Chicken in Hot Sin Sauce |
2.200 |
|
| |
| TL01 |
Hot and Sour Beef with Pimentos |
2.500 |
| TL02 |
Shredded Crispy Beef Sai Woo Styto |
2.500 |
| TL03 |
Tshinghai Beef |
2.500 |
| TL04 |
Beef Szechwan |
2.400 |
| TL05 |
Beef in Garlic Sauce |
2.400 |
| TL06 |
Sliced Beef in Ginger Springonion Sauce |
2.400 |
| TL07 |
Roasted Beef Chilli |
2.500 |
| TL08 |
Beef with Mushroom and Bambooshoot |
2.400 |
| TL09 |
Beef Hongkong |
2.400 |
| TL10 |
Stir Fried Beef with Broccoli and Mushroom |
2.700 |
| TL11 |
Stir Fried Beef Sweet and Sour |
2.700 |
| TL12 |
Spicy Beef with BBO Sauce |
2.700 |
| TL13 |
Beef In Hoi Sin Sauce |
2.500 |
| TL14 |
Crispy Beef Kunjeenarrow |
2.600 |
| TL15 |
Roasted Lamb Chilli |
2.700 |
| TL16 |
Lamb Szechwan |
2.400 |
| TL17 |
Lamb Black Bean Sauce |
2.500 |
| TL18 |
Lamb in Hot Garlic Sauce |
2.500 |
| TL19 |
Lamb in Oyster Sauce |
2.500 |
| TL20 |
Konjee Crispy Lamb |
2.700 |
| TL21 |
Thai Style Stir Fried Lamb |
2.700 |
| TL22 |
Salt & Pepper Lamb |
2.700 |
| TL23 |
Lamb in Hot Sin Sauce |
2.500 |
| TL24 |
Crispy Lamb Kunjeenarrow |
2.700 |
|
| |
| SL01 |
Steamed Wonton (Choice of Sauce) |
1.900 |
| SL02 |
Chicken Steamed Rice |
2.100 |
|
| |
| D01 |
Honey Flakes |
0.900 |
| D02 |
Lychee Toffee |
1.200 |
| D03 |
Banana/Pineapple/Apple Toffee |
1.200 |
| D04 |
Date Pancake |
1.200 |
| D05 |
Lychees with Icecream |
1.200 |
| D06 |
Fried Wonton with Icecream |
0.900 |
| (For more Desserts/Ice cream please ask for Tropical’s Menu) |
|
| |
| HC01 |
Mineral Water |
0.300 |
| HC02 |
Soft Drinks |
0.300 |
| HC03 |
Fresh Lime Soda Water |
0.500 |
| HC04 |
Tea/Coffee/Chinese Tea |
0.500 |
| HC05 |
Iced Tea |
0.500 |
|
| |
| CONTACT CHINA TOWN |
| Tel No. |
MBD - 24826521 / 22 / 23
Qurum - 24567974 |
| Timings |
11.00am to 3.00pm and
6.00pm to 12.00 midnight |
| Friday |
1.00pm to 3.00pm and
6.00pm to 12.00 midnight |
| Address |
MBD Branch Opp. Bait Al Ahlam (Khimji)
Capital Commercial Center (Qurum) |
| Email |
info@goldenspoongroup.com |
|
|
