The Golden spoon Restaurant was established in the year 1993, opening its first branch in Seeb, Sultanate of Oman. Over the years, the company has grown to include the following:
The Golden Spoon Restaurant Al Seeb
The Golden Spoon
Restaurant Al-Khuwair
The Golden Spoon Restaurant Food Court CCC
The Golden Spoon Restaurant Catering division
The restaurant has a multi cuisine fare serving Indian, Continental, Chinese, Sizzlers, BBQ Specialties, having a seating capacity of 100 in Al Seeb and 120 in Al Khuwair outlets. There is good network of Home deliveries, serving a clientele which include Europeans, Asian and local community. The Al-Khuwair Branch has a Banquet Hall, to cater to Birthday parties, Small gatherings, Tea parties, etc. It also operates a catering division, with regular daily supplies to various food courts and supermarket chains in Muscat. The restaurants also have the capacity to cater to large out-door parties for upto
about thousand guests. The restaurants are busy mostly on weekends, and have a casual ambience, with a high customer turnover. The food court at CCC was established in the year 2000 and attracts a good number of regular customers.
China Town Restaurant was established in the year 2001 and is located in a busy shopping complex. It has a seating capacity of app 80 pax. In a very short period, it has become quite successful and enjoys an excellent reputation in serving a variety of Chinese dishes and is frequented by mostly Europeans, Asians and the local community.
Karachi Darbar Restaurant
Karachi Darbar was established in late 2001, and serves mainly Pakistani and Indian dishes, as well as Barbeque. It has a seating capacity of 120, with special areas reserved for families. It also has a banquet hall for upto 80 people, for small get-together and birthday parties.
Tropical Juices and Ice creams spcializes in Fresh Home made Ice creams and juices, as well as a wide variety of Mocktails, Milkshakes and other spcialities. It has a very loyal customer base and is one of the best performing venture within the group. It has 3 branches and plans are afoot to open more very soon.
All in all, the company as a group, has set very high standards of operation and are proud to mention that only the highest quality of raw materials are used for the production of various cuisines and the operations are personally overseen by the M.D. in order to ensure compliance.
The operations of all the activities are controlled by the Head Office, which has a dedicated work force, striving hard to ensure that procurement of raw materials is done at favourable rates and the quality of items purchased are of the best materials available.