|
TL01 |
Hot & Sour Beef with Pimentoes |
2.200 |
|
TL02 |
Shredded Crispy Beef Sai Woo Style |
2.200 |
|
TL03 |
Tshinghai Beef |
2.200 |
|
TL04 |
Beef Szechuan |
2.100 |
|
TL05 |
Beef in Garlic Sauce |
2.100 |
|
TL06 |
Sliced Beef in Ginger Springonion
Sauce |
2.100 |
|
TL07 |
Roasted Beef Chilli |
2.200 |
|
TL08 |
Beef with Mushroom & Bambooshoot |
2.100 |
|
TL09 |
Beef Hongkong |
2.100 |
|
TL10 |
Stir Fried Beef with Brocolli &
Mushroom |
2.400 |
|
TL11 |
Roaster Lamb Chilli |
2.400 |
|
TL12 |
Lamb Szechuan |
2.100 |
|
TL13 |
Lamb in Black Bean Sauce |
2.200 |
|
TL14 |
Lamb in Hot Garlic Sauce |
2.200 |
|
TL15 |
Lamb in Oyster Sauce |
2.200 |
|
TL16 |
Konjee Crispy Lamb |
2.400 |
